Menu

Lentils with diced up red capsicum, potatoes, onion and tomatoes.

Creamy chicken noodle soup with potatoes, carrots, onions and tomatoes.

Bean soup with carrot, celery, tomato and onions.

Zesty fish soup with a blitzed base of carrots, celery, potato, onion, tomato, lemon and rice.

Creamy pumpkin, sweet potato, carrot and onion.

Chickpeas, carrots, onion, lemons

Pasta base with mince meat and béchamel sauce, baked until bubbly.

Layered dish of potato, eggplant, zucchini, minced meat, and béchamel sauce, baked until bubbly.

Slow cooked beef, carrots, onion and celery in a red sauce, served with rice.

Fluffy Risoni, in a red sauce served with roasted chicken.

Stuffed capsicum and tomato with rice, zucchini, potato and mince, with roasted potatoes

Spaghetti, beef mince in a red sauce with parmesan cheese.

Roast chicken with lemon roasted potatoes

Roast lamb with roasted broccoli, cauliflower, potatoes, celery, pumpkin, sweet potatoes.

Fish fillet with rice, peas, carrot, corn.

Oven roasted fillet of fish with carrots, celery, potatoes.

Cod fish shallow fried with seasonal greens with lemon dressing

Zucchini fritters filled with zucchini, tomato, feta, eggs, flour, and carrots.

Meatballs with roast potatoes and a red sauce

Spinach, cheese, filo.

Feta cheese filled filo pastry

Calamari served on a bed of rice with carrot, corn and peas

Rice with spinach in a red sauce

Cabbage leaves stuffed with rice served with a light red sauce.

Stuffed veggies with rice served with roasted potatoes

Spaghetti with a red sauce.

Fried eggplants, zucchini, potatoes and capsicum in a tomato sauce. Perfect some some delicious bread!

Green beans with eggplant, zucchini, potato in a red sauce

Okra with roasted chicken thigh and potatoes in a red sauce

Continental sausages served with sautéed capsicum and onion in a red sauce on a bed of rice

Custard-filled pastry wrapped in filo and soaked in syrup, a delightful dessert.

Orange cake with a delicious syrup.

Soft, delicious walnut cake.